Hi, I’m Joana. Today, we’re going to prepare roasted sweet potatoes, acorn, & butternut squash recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted sweet potatoes, acorn, & butternut squash Recipe
Roasted sweet potatoes, acorn, & butternut squash is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Roasted sweet potatoes, acorn, & butternut squash is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Take 2 xlarge sweet potatoes largely cubed
- Get 1 x large butternut squash largely cubed
- Take 1 x large acorn squash largely cubed
- Prepare 1/2 large onion largely cubed
- Get Olive oil for roasting
- Prepare Salt
- Make ready Pepper
- Get Paprika
- Make ready Dried oregano
Steps to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
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