Hi, I’m Kate. Today, I will show you a way to prepare gluten free chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free Chocolate Cake Recipe
Gluten free Chocolate Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gluten free Chocolate Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free chocolate cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Chocolate Cake:
- Prepare 1 cup jowar flour
- Prepare 4 tbsp cocoa powder
- Prepare 1/2 cup fresh thick curd
- Get 1/2 cup milk
- Prepare 1 cup powdered sugar
- Take 4 tbsp melted butter
- Get 1/2 tsp vanilla essence
Steps to make Gluten free Chocolate Cake:
- Sieve jowar flour, cocoa powder & baking powder together.
- Combine curd, milk, powdered sugar, melted butter & vanilla essence & whisk well.
- Add flour mix in it, add approximately 2 tbsp water & fold it with spatula.
- Grease & dust microwave proof baking tray. Pour cake batter in it & microwave for about 5 minutes on high. Baking time varies from oven to oven so keep an eye on it while baking.
- Once cool down, unmold it & enjoy.
So that is going to wrap this up with this exceptional dish gluten free chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
