Hello, I’m Laura. Today, we’re going to make fried taro/potatoes rice#mycreativearrowrootrecipecontest# recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried taro/potatoes rice#mycreativearrowrootrecipecontest# Recipe
Fried taro/potatoes rice#mycreativearrowrootrecipecontest# is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fried taro/potatoes rice#mycreativearrowrootrecipecontest# is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried taro/potatoes rice#mycreativearrowrootrecipecontest# using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried taro/potatoes rice#mycreativearrowrootrecipecontest#:
- Make ready 2 large onions
- Get 1 piece green garden pepper
- Get 3 tomatoes
- Prepare Salt
- Get Ginger and garlic
- Take Coconut milk
- Get Potatoes
- Prepare Nduma
- Prepare Rice
- Get Coriander
- Get Turmeric powder
Steps to make Fried taro/potatoes rice#mycreativearrowrootrecipecontest#:
- Peel and wash the nduma,chop into bite sized pieces and steam for 20 mins
- Melt coconut oil in a sufuria then add the chopped onions cook for 4-5 mins until they just start Browning the edges
- Add the finely minced ginger and garlic and cook for a min….grind the spices you may want to add along side with coriander the green pepper and turmeric powder to the sufuria.while stiring add fresh tomatoes and mix them.add the salt to taste
- Lower the heat and cover and leave to simmer for 5 minutes for the tomatoes to soften.Add the steamed nduma and potatoes mix well then add enough water and cover leave to boil then add rice(I used 1 cup rice coz am cooking for two)leave it to cook
- As you wide up add dhania leaves and turn off the heat…serve while hot
So that is going to wrap this up for this distinctive dish fried taro/potatoes rice#mycreativearrowrootrecipecontest# recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
