Hello, I am Jane. Today, I will show you a way to prepare roasted potatoes with garlic and double cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Potatoes with Garlic and Double Cheese Recipe
Roasted Potatoes with Garlic and Double Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Potatoes with Garlic and Double Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have roasted potatoes with garlic and double cheese using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Potatoes with Garlic and Double Cheese:
- Get 3-4 Large baking Potatoes
- Get 300 Grams Grated Cheese of choice
- Prepare Parmesan Cheese
- Take Garlic Salt
- Prepare Cooking Oil Spray
Steps to make Roasted Potatoes with Garlic and Double Cheese:
- Wash, then slice Potatoes in half lengthwise. Slash into the Potatoes, but not all the way through, in a grid pattern
- Spray lightly with Oil, then cook in a medium oven for about 40-50 minutes until just cooked. (These can then be used still hot, or cooled for later lunch boxes!)
- Grate the cheese if required, then sprinkle onto Potatoes of choice, then add the Garlic Salt and Parmesan.
- Heat in a microwave for about 2-3 minutes according to your machine, or if the oven is still hot, melt the cheese in there for about 5-10 minutes. Enjoy!
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