Hi, I am Jane. Today, we’re going to make gluten free pecan pie brownie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free Pecan Pie Brownie Recipe
Gluten free Pecan Pie Brownie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gluten free Pecan Pie Brownie is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free pecan pie brownie using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gluten free Pecan Pie Brownie:
- Take Crust
- Prepare 250 ml Gluten Free Flour
- Make ready 2 ml Xanthan Gum
- Take 60 ml Light Caramel Sugar
- Get 120 g Cold Margarine
- Make ready Chocolate Brownie
- Prepare 100 ml Sugar
- Get 2 Large Eggs
- Make ready 90 g Semi Sweet Dark Chocolate
- Get 90 g Margarine
- Get 65 ml Cocoa Powder
- Prepare 125 ml Gluten Free Flour
- Prepare 1 ml Xanthan Gum
- Prepare 2 ml Baking Powder
- Get 1 ml Salt
- Make ready Pecan Pie
- Make ready 50 ml Maple Syrup
- Take 100 ml Caramel Sugar
- Make ready 75 ml Orley Whip
- Make ready 50 g Margarine
- Get 1 ml Salt
- Prepare 1 ml Cinnamon
- Make ready 1 ml Vanilla Essence
- Get 300 ml Pecan Nuts (Roasted and Chopped)
Steps to make Gluten free Pecan Pie Brownie:
- For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together.
- With a spoon or spatula evenly spread out the dough onto a greased baking tray.
- Bake for 20min on 170°C. Leave to cool.
- For Brownies: Beat the eggs and sugar together until pale.
- Melt the chocolate and margarine together and add to egg mixture. Mix well.
- Sieve in the cocoa, flour, salt and baking powder and fold in.
- Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool.
- In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C.
- Mix in the Pecan nuts and stir well.
- Pour over brownie and leave to cool completely before cutting up and serving.
So that is going to wrap this up with this exceptional dish gluten free pecan pie brownie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
