Corn samosa
Corn samosa

Hi, I am Elise. Today, I’m gonna show you how to prepare corn samosa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Corn samosa Recipe

Corn samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Corn samosa is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook corn samosa using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Corn samosa:

  1. Make ready 5-6 roties/chapati
  2. Take 1/2 cup boiled Sweet Corn and seeds peeled out
  3. Make ready 1 Onion finely Chopped
  4. Prepare 1-2 Green Chilies chopped
  5. Make ready 2 tsp fresh Coriander leaves chopped
  6. Make ready 1/2 spoon Fennel seeds powder (Saunf)
  7. Prepare 1/2 spoon Cumin seeds powder (Jeera powder)
  8. Prepare pinch hing / asafoetida
  9. Prepare to taste Salt
  10. Prepare 1/2 tsp Red chilli powder
  11. Get 1/4 tsp Cumin seeds (Jeera)
  12. Make ready 1/4 tsp Garam Masala
  13. Take 2 tsp raw Wheat flour for binding
  14. Make ready as needed Oil

Steps to make Corn samosa:

  1. Take a Pan and add 2-3 tablespoon oil.
  2. Once the oil heats up add Cumin seeds and let it change it’s color to brown.
  3. Add onion to the oil and Saute it to turn light pink.
  4. Now add corn to it and continue to Saute on high flame.
  5. Once the water evaporates and it gets saute well add Cumin seeds powder, Fennel seeds powder (saunf), red chilli powder, hing, garam masala and salt.
  6. Mix it well and mix until all spices get mixed and get absorbed in corn. - Finally turn off the flame and let it cool down
  7. Preparing Samosa
  8. Mix 2-3 spoon water to raw wheat flour and make it a paste which will be used to stick samosa
  9. Cut the roti in two pcs and remove the side round curve to get exact shape of Samosa Patti.
  10. Fill 1 spoon of stuffing and fold the patti to get triangle shape of Samosa.
  11. Now keep a Pan add 2 big spoon of oil and Shallow fry the samosa both the side on high flame. Serve it hot with green chili.

So that’s going to wrap it up for this special dish corn samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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