Hi, I’m Marie. Today, we’re going to prepare mike’s hot giardiniera recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Hot Giardiniera Recipe
Mike’s Hot Giardiniera is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mike’s Hot Giardiniera is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mike’s hot giardiniera using 37 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike’s Hot Giardiniera:
- Prepare ● For The Vegetables [all peepers & onions to be jullianned]
- Prepare 2 EX LG Firm Cucumbers [peeled]
- Make ready 3 English Cucumbers [unpeeled]
- Prepare 1 EX LG Viadalia Onion
- Prepare 1/2 Cup Red Onions
- Prepare 1/2 Cup Green Onions
- Make ready 8 Cloves Garlic [smashed & minced]
- Get 1/2 Cup Chopped Celery Stalks
- Make ready 1 Cup Baby Carrots [optional]
- Get 1 Green Bell Pepper [deseeded]
- Get 4 LG Red Sweet Baby Bell Peppers [deseeded]
- Make ready 4 LG Orange Sweet Baby Bell Peppers [deseeded]
- Make ready 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
- Prepare 3 EX LG Jalapeno Peppers [deseeded]
- Get 1/2 Cup Cauliflower Florets
- Get ● For The Mason Jar Seasoning [to taste - good dashes of each]
- Prepare Whole Peppercorns
- Take Crushed Leaves Bay
- Prepare Habenero Pepper Flakes
- Take Red Pepper Flakes
- Take Oregano
- Make ready Italian Seasoning
- Get Granulated Onion Powder
- Prepare Fine Minced Fresh Garlic
- Make ready ● For The Boiled Brine
- Make ready 2.5 Cups White Vinager
- Take 8 Cups Filtered Water
- Make ready 1/2 Cup Granulated Sugar
- Get 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Prepare 4 tbsp Course Sea Salt [more if desired]
- Prepare ● For The Options
- Prepare Green Olives
- Take Thin Sliced Cabbage
- Make ready ● For The Equipment
- Get 12 Sterilized Half Pint Mason Or Kerr Jars
- Make ready 1 Squeeze Bottle White Vinager [to serve on the side]
Steps to make Mike’s Hot Giardiniera:
- Chop all vegetables.
- Add your seasonings to the base of your Mason jars to taste.
- Add your vegetables into your jars.
- Create and boil your brine.
- Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
- Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
- .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!
So that’s going to wrap it up for this distinctive dish mike’s hot giardiniera recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
