Hi, I am Marie. Today, I’m gonna show you how to make cowboys chilli with crispy sweet potato toppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cowboys Chilli With Crispy Sweet Potato Toppers Recipe
Cowboys Chilli With Crispy Sweet Potato Toppers is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cowboys Chilli With Crispy Sweet Potato Toppers is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cowboys chilli with crispy sweet potato toppers using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cowboys Chilli With Crispy Sweet Potato Toppers:
- Get 1 tsp hot chilli powder
- Take 2 tsp ground coriander
- Make ready 2 tsp cumin
- Make ready 1 tsp cocoa powder (optional)
- Prepare 1/2 tsp salt
- Prepare 1 onion
- Take 3 garlic cloves
- Take 400 g tinned tomatoes
- Make ready 2 tbsp tomato purée
- Get 400 mls beef stock (or chicken if like me you don’t have beef)
- Prepare 400 g tin cannellini beans
- Prepare 500 g beef mince
- Make ready 1 tsp caster sugar
- Make ready 1 tsp dried oregano
- Get 2 tsp corn flour in a little water
- Get 1 large sweet potato, cubed
- Get 12 tsp smoked paprika
Steps to make Cowboys Chilli With Crispy Sweet Potato Toppers:
- Mix the first 5 spices on the list in a little bowl ready to use.
- Gently fry the chopped onion and crushed garlic in a good sized saucepan for about 10 minutes. Then add the spice mix and stir well to coat the onions.
- Add the beef to the pan and brown over a medium heat until the meat is nearly cooked through.
- Then add the rest of the ingredients apart from the sweet potatoes and smoked paprika. Stir and simmer for 50 minutes.
- While the chilli is cooking, dice the sweet potatoes, drizzle with oil and sprinkle with paprika. Roast in the oven at 200 C for about 30 minutes until nice and crispy.
- Serve the chilli topped with the sweet potatoes 😍
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