Hi, I’m Marie. Today, I’m gonna show you how to make sichuan spicy squid 麻辣花枝 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sichuan Spicy Squid 麻辣花枝 Recipe
Sichuan Spicy Squid 麻辣花枝 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sichuan Spicy Squid 麻辣花枝 is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:
- Make ready (A) 400g Squids 花枝
- Make ready (B) 100g Dried Chilis grinned 辣椒干磨成粒状
- Take (C) Sichuan Chili’s Oil 麻辣油
- Make ready 1 tsp Red Pepper 红花椒
- Get 1 tsp Green Pepper 緑花椒
- Prepare 1 pc (2) Cinnamon 桂皮
- Take 2 Flower Star Anise 八角
- Get 4 pcs Bay Leaf 月桂叶
- Prepare (D) Favor Oil
- Get 30 g Whole Garlic 蒜
- Get 60 g Chop Onion 洋葱
- Take 50 g Gingers 姜片
- Prepare 20 g Spring Onion 葱段
- Make ready 600 ml Vegetables Oil 油
- Take (E) Sauce (mixed well)
- Get 3 tbsp Black Vinegar 黑醋
- Prepare 3 tbsp Soy Sauce 酱油
- Make ready 2 tsp Sugar 糖
Steps to make Sichuan Spicy Squid 麻辣花枝:
- Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
- After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
- Item (B) grinned chili’s and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
- Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
- Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.
So that’s going to wrap this up for this distinctive dish sichuan spicy squid 麻辣花枝 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
