Pinot Grigio Summer Chicken
Pinot Grigio Summer Chicken

Hi, I am Kate. Today, we’re going to make pinot grigio summer chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pinot Grigio Summer Chicken Recipe

Pinot Grigio Summer Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pinot Grigio Summer Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pinot grigio summer chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pinot Grigio Summer Chicken:

  1. Take 1 cup Fillippo Berio olive oil
  2. Take Basil
  3. Get 12 chicken tenderloins
  4. Get 1 large red pepper
  5. Make ready 1 large orange pepper
  6. Get 1 large yellow pepper
  7. Take 1 cup Pinot Grigio

Instructions to make Pinot Grigio Summer Chicken:

  1. Mix chicken and 1 cup of olive oil adding basil to taste and place in a 9x14 Pyrex baking dish
  2. Thinly slice peppers and tomato’s
  3. Mix peppers into the rest of olive oil adding basil to taste and spread evenly across chicken
  4. Evenly cover chicken and peppers with tomato’s
  5. Add 1 cup of Pinot Grigio or enough to cover chicken
  6. Splash basil over everything for 1 more time
  7. Bake @ 415°F for 25 minutes and serve

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