Hi, I am Marie. Today, I’m gonna show you how to prepare bb-8 brioche baps 🍔 👨🚀💫🔫👀 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
BB-8 Brioche Baps 🍔 👨🚀💫🔫👀 Recipe
BB-8 Brioche Baps 🍔 👨🚀💫🔫👀 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. BB-8 Brioche Baps 🍔 👨🚀💫🔫👀 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bb-8 brioche baps 🍔 👨🚀💫🔫👀 using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make BB-8 Brioche Baps 🍔 👨🚀💫🔫👀:
- Get 600 g strong white flour
- Make ready Pinch salt
- Take 14 g fast acting yeast
- Get 100 g salted butter
- Make ready 50 ml tepid temperature milk
- Get 250 ml tepid temperature water
- Prepare 2 beaten eggs
- Get 2 tablespoons caster sugar
- Prepare 1 whisked egg for glaze
Steps to make BB-8 Brioche Baps 🍔 👨🚀💫🔫👀:
- Gather up all ingredients
- Mix in sugar, salt, milk and yeast and eggs
- Slowly add the water while mixing well with a large spoon
- Kneed dough on surface dusted with flour for 10 mins.
- Return dough to the mixing bowl. Cover with non stick baking paper and leave to prove for two or three hours.
- Take dough out of mixing bowl and kneed again for 2 mins.
- Cut into 12 pieces and place on baking paper
- Allow to prove for further one hour (or when double in size)
- Glaze with whisked egg
- Put in oven at 180dc (preheated) until golden brown.
- Allow to cool and serve.
So that is going to wrap this up for this exceptional dish bb-8 brioche baps 🍔 👨🚀💫🔫👀 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
