Hi, I am Elise. Today, we’re going to prepare jollof rice and fried fish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof rice and fried fish Recipe
Jollof rice and fried fish is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Jollof rice and fried fish is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jollof rice and fried fish using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jollof rice and fried fish:
- Prepare 2 cups rice
- Prepare 2 carrot
- Take 6 medium tomatoes (blended)
- Take 7 fresh pepper (blended)
- Make ready green beans
- Take 1 onions (blended)
- Prepare fish stock
- Make ready Salt
- Prepare Vegetable oil
- Prepare maggi
Instructions to make Jollof rice and fried fish:
- Boil the rice and rinse in cold water then put aside to drain. - Put a pot on the fire and add vegetable oil then pour in the boiled vegetables and fry
- Add the fish stock and taste, add salt and seasoning. - Then pour the boiled rice and carrot, green beans and mix
- Taste for seasoning and cover to boil until dried - Season the chicken salt,maggi and onions and cook then fry
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