Hi, I’m Laura. Today, I will show you a way to prepare samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have samosa using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Make ready Flour
- Prepare Salt, maggi and curry
- Get Beef
- Take Onions
- Make ready Pepper
- Take Seasonings
- Get Oil for frying
Instructions to make Samosa:
- For the samosa sheets, i made the conservative old method by mixing flour with water, pinch of salt, some maggi and curry to form a watery batter. Then on a hot pan, drizzle drops of oil and wipe with tissue. Use pastry brush and brush the batter over the pan, allow for seconds to dry out and fried then remove and brush another sheet. Do this until the batter is finished.
- In a pot, boil the meat with onions,pepper and seasonings, when cooked, shred it in a mixer or blender and then transfer it to a frying pan a lightly fry it with some onions and little oil. This should be done for like 5 minutes, so as not to make dambu out of the meat.
- Then fold the meat in the samosa sheets and seal the end with the remaining batter. Then fry it amd serve.
So that is going to wrap this up for this distinctive dish samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
