Hi, I am Marie. Today, I’m gonna show you how to prepare aglio, olio, peperoncino con zucchine recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aglio, olio, peperoncino con zucchine Recipe
Aglio, olio, peperoncino con zucchine is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aglio, olio, peperoncino con zucchine is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have aglio, olio, peperoncino con zucchine using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aglio, olio, peperoncino con zucchine:
- Make ready 500 g spaghetti
- Make ready Clove garlic
- Prepare 1 courgette - sliced al julienne
- Take to taste Fresh or dried chilli - I used dried this time -
- Get 4-5 tablespoons Very Good amount of olive oil - about
- Prepare to taste Salt
Instructions to make Aglio, olio, peperoncino con zucchine:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan. Add garlic, chilli to taste and cook for 2 mins. Remove garlic and throw in the courgette. Cook for another 4-5 mins until they are slightly browned.
- Now drain pasta al dente. Add to sauce and turn up the heat. Mix and toss all together for 30 secs. Serve 😊
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