Hi, I’m Clara. Today, I will show you a way to prepare roasted potatoes and wet liver recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted potatoes and wet liver Recipe
Roasted potatoes and wet liver is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted potatoes and wet liver is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted potatoes and wet liver using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted potatoes and wet liver:
- Make ready Potatoes
- Make ready Liver
- Get Onions
- Prepare Tomatoes
- Make ready Green pepper
- Take Coriander (optional)
Steps to make Roasted potatoes and wet liver:
- Peel potatoes in full and boil them in salty water for 5-7minutes, then drain the water completely. Place them in the baking tray, oil a little and bake them for 20-15 minutes. Until golden brown.
- For the liver make sure the liver is not cut in butchery, peel off the thin skin, then cut it into big/medium pieces. Cb coat the pieces with all purpose flour completely.
- In a cooking pan put in oil in a medium heat until it’s hot put the liver fry it for 5 mins. Meanwhile cut the onions into rings the put them into the cooking liver.
- Continue stirring, cut the tomatoes into small pieces or blend them,put the into the cooking liver stir until they are fully cooked,while putting tomatoes also put green pepper.
- Sprinkle the coriander n stir.
- Serve hot. Enjoy.
So that’s going to wrap this up for this distinctive dish roasted potatoes and wet liver recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
