Hi, I’m Jane. Today, we’re going to make gluten free bread roll recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free bread roll Recipe
Gluten free bread roll is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gluten free bread roll is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free bread roll using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gluten free bread roll:
- Make ready 1 big bowl Poha
- Take to taste Salt
- Make ready As required Water
- Get 3 Boiled potatoes
- Get 1 Chopped onion
- Take 2 Green chillies
- Take 2 tbsp Chopped coriander leaves
- Prepare 1/2 tsp Cumin powder
- Get 1 tsp Coriander powder
- Take 1/2 tsp Garam masala
- Prepare 1 tsp Aamchur powder
- Get 2 tsp Oil for frying
- Take 1 tsp Saunf
- Take 1-2 pinch Asafoetida
- Take 1/4 tsp Turmeric powder
- Take As required Semolina for coating
Steps to make Gluten free bread roll:
- Take poha and soak it in hot water for 15 to 20 minutes.
- After 20 mins strain the water properly from the poha and place poha in a bowl, add some salt and mash it nicely with the help of potato masher, then make a dough. (Don’t use water). Cover it with a wet cloth.
- Now take boiled potatoes and mash it. Now add chopped onion, green chillies, chopped coriander leaves, cumin powder, coriander powder, garam masala, aamchur powder and salt in it.
- Now take a pan and heat 2 tsp oil, then add saunf and roast it.Then turn off the flame and add asafoetida and turmeric powder, mix it and add in potato mixture, then add all the ingredients and mix properly.
- Now take a small portion of potato mixture and give it a cylindrical shape.
- Now cut a portion like bread in poha dough and take it in your palm and spread it nicely, then add the potato mixture and close it. Next coat it with semolina.
- Now heat oil for frying and fry the rolls until cooked.
- Serve it with tomato sauce or your desire dip.
So that’s going to wrap it up for this exceptional dish gluten free bread roll recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
