Hello, I’m Laura. Today, we’re going to prepare my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns Recipe
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
- Get 2 Lamb + mint burgers. Purchased or made yourself
- Make ready 2 Brioch Buns
- Make ready 1 tbls soft plain cheese
- Make ready 1 tsp chopped fresh chives
- Take Some iceberg lettuce chopped
- Make ready 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
- Prepare 1/4 Cup frozen sweet Peas
- Get 1/4 cup frozen Corn
Steps to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
- Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
- Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
- Add the lettuce on top of the cheese
- Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
- I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.
So that’s going to wrap it up for this distinctive dish my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
