Hi, I’m Kate. Today, we’re going to prepare lasagna 🍲 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna 🍲 Recipe
Lasagna 🍲 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lasagna 🍲 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lasagna 🍲 using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna 🍲:
- Take Bolognese
- Take 300 Ground beef
- Prepare 2 table spoon Tomato paste
- Make ready 500 ml Tomato puree
- Make ready 3 Bay leaves
- Take 3 cloves Minced garlic
- Take 1 med diced onion
- Prepare Salt
- Get Pepper
- Get Green herbs (thyme, rosemary)
- Take Planed carrot (1 med)
- Take Bechamel
- Take 50 gr butter
- Make ready 3 table spoon olive oil
- Take 3 table spoon flour
- Take 750 ml milk
- Take as needed Homemade or Instant Lasagna
- Make ready as needed Cheese all types of cheese 🧀
Steps to make Lasagna 🍲:
- Put olive oil to your pan and add ground beef. Cook until all the pinkness is gone. Med heat
- Add onion to ground beef and start to stir and cook them. Med heat
- Add tomato paste to your mix when onions and ground beef start to fry (listen for frying sound) and then tomato puree med heat
- When the sour taste or raw smell is gone for tomato puree add minced garlic med heat
- Add your planed carrot and bay leaves to your mix and season with enough amount of salt and freshly ground black pepper. (you can add green herbs as well if you desire) low heat
- Stir them until they cook (it will take at least 20 mins with low heat) and also add water at least 200 ml (add more if you like juicy bolognese)
- Put butter and olive oil to your pan and add 3 table spoon of flour fry 1 min in med heat
- Add little little milk and stir well you can add nutmeg and freshly ground black pepper (or white pepper) then cook until it starts to boil. Wait a little bit and use your bechamel warm not hot!
- Put a little bit of olive oil and a tablespoon of bolognese sauce to your pyrex (glass or porcelain tray) and put a layer of instant or homemade lasagne
- Add bolognese sauce over a layer of lasagne and bechamel sauce and make 3-4 layer (the ideal for Italian’s 3 layer)
- Add desired cheses or just bechamel on the top and put in preheated oven 180-200°C (350-400°F) for 25 minutes (it depends on oven)
- Cook until all the cheese has melted or start to change colour (fried) on edges
So that is going to wrap it up for this exceptional dish lasagna 🍲 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.