Hello, I’m Jane. Today, I’m gonna show you how to make gluten free boiled eggs with lentils recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free boiled eggs with lentils Recipe
Gluten free boiled eggs with lentils is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gluten free boiled eggs with lentils is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have gluten free boiled eggs with lentils using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free boiled eggs with lentils:
- Prepare 2 eggs (310 kcals)
- Prepare 100 gr lentils (90 kcals)
- Get 5 olives (30 kcals)
- Get 4 slices gluten free crisp bread (108 kcals)
Instructions to make Gluten free boiled eggs with lentils:
- Boil 2 eggs, split them, add 5 olives
- Cook the lentils
- Add eggs on top of lentils
- Add the gluten free crisp bread
- Mix everything
So that is going to wrap it up with this special dish gluten free boiled eggs with lentils recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
