Hi, I’m Joana. Today, I’m gonna show you how to make parma ham and parmesan brioche recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parma ham and Parmesan brioche Recipe
Parma ham and Parmesan brioche is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Parma ham and Parmesan brioche is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have parma ham and parmesan brioche using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parma ham and Parmesan brioche:
- Prepare Roll of puff pastry
- Make ready Packet parma ham
- Make ready Poppy seeds
- Make ready Egg to glaze
Steps to make Parma ham and Parmesan brioche:
- Cut pastry into triangles. Add parma ham and a sprinkle of Parmesan
- Roll up from the wide end and shape into a half moon. Glaze with beaten egg. Sprinkle with poppy seeds
- Bake at 200 for 20 mins 😀
So that’s going to wrap it up for this special dish parma ham and parmesan brioche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
