Hello, I’m Laura. Today, I’m gonna show you how to make aglio olio e peperoncino ca leftovers :-) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aglio olio e peperoncino ca leftovers :-) Recipe
Aglio olio e peperoncino ca leftovers :-) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Aglio olio e peperoncino ca leftovers :-) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook aglio olio e peperoncino ca leftovers :-) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aglio olio e peperoncino ca leftovers :-):
- Take 1 Tomato
- Get 4-6 fresh basil leaves
- Make ready 150 g penne
- Prepare 2 table spoons of leftover olive oil (from ajillo)
Steps to make Aglio olio e peperoncino ca leftovers :-):
- Save the olive oil from the ajillo. Reference recipe https://cookpad.com/uk/recipes/10009900-tofu-al-ajillo-vegan?via=sidebar-recipes#
- Boil the penne. Better is you boil it a bit shorter than on the pasta package instructions.
- Warm the leftover olive oil in a pan. Add cut tomatoes and simmer it for 2 min. Add salt to adjust to your taste.
- Put the pasta in the pan and mix.
- On the plate, add fresh basil leaves.
So that is going to wrap it up for this distinctive dish aglio olio e peperoncino ca leftovers :-) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
