Hi, I’m Joana. Today, I’m gonna show you how to prepare chicken samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Samosa Recipe
Chicken Samosa is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Samosa is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken samosa using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Samosa:
- Take Ingredients for Chicken Samosa Filling:
- Prepare 1 cup Chicken mince
- Prepare Onion 1 (Big)
- Prepare Green Chilli 1 (Chopped)
- Make ready 2 tbsp Green Coriander
- Take 1/4 tsp Garlic Powder
- Make ready 1/4 tsp Ginger powder
- Take 1 tsp Black pepper
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Soy Sauce
- Make ready Vinegar 1 tpsp
- Get Oil as you required
- Make ready Ingredients For Samosa Sheets:
- Prepare 4 cups Plain Flour
- Prepare Water as you required
- Take 1 tsp Salt
- Take Oil as you required
- Get Method Of Preparation
Instructions to make Chicken Samosa:
- For Filling: Heat oil in a pan, add onion and once it changes colour, add tomato, chilli powder, chicken masala, black pepper, mix well. Add chicken to the mixture, salt, green chilli paste, ginger garlic paste, mix well. Add coriander leaves, mix well and let the chicken cook for 2-3 minutes. Our chicken filling is ready, switch off the flame and keep it aside to cool down.
- Sealing Paste: In a small bowl of maida add water and make a paste. For Samosa: Take a ready made samosa patti and in one corner add some stuffing. Start rolling the patti tightly and ensure and ensure that the filling doesnot come out. When you see the last open - end apply some paste and seal it.!
- Similarly prepare more Samosas in the same way. And serve it after frying and enjoy🙂 Happy cooking👩🍳
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