Hi, I’m Kate. Today, I will show you a way to prepare gluten free/ corn free pumpkin pie cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free/ corn free Pumpkin pie cake Recipe
Gluten free/ corn free Pumpkin pie cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gluten free/ corn free Pumpkin pie cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free/ corn free pumpkin pie cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free/ corn free Pumpkin pie cake:
- Prepare 2 1/4 cups gluten free flour (doesn’t have xanthan gum)
- Take 1 1/2 cups raw sugar
- Get 2 teaspoons cream of tarter
- Get 1 teaspoon sea salt
- Prepare 1 teaspoon baking soda
- Get 1 stick salted butter
- Get 4 eggs
- Get 30 oz canned pumpkin pie mix
- Prepare 2 teaspoons pumpkin pie spice
Instructions to make Gluten free/ corn free Pumpkin pie cake:
- Mix all dry ingredients together.
- Add wet ingredients and eggs. Mix well
- Pour into 9x13 glass pan.
- Bake at 350° for 45-60min. Start checking at 45min with toothpick. Toothpick should come out clean
So that’s going to wrap it up for this distinctive dish gluten free/ corn free pumpkin pie cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
