Hi, I’m Jane. Today, I’m gonna show you how to make coconut samosa: recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut samosa: Recipe
Coconut samosa: is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Coconut samosa: is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut samosa: using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut samosa::
- Make ready 100 gm flour
- Make ready 2 tsp Ghee Or oil for dough
- Make ready as taste Salt
- Take 60 to 70 ml Water we need approximately
- Prepare For stuffing
- Take 1 cup Grated coconut
- Make ready 1 Large chopped onion
- Make ready 2 Chopped Green chilli
- Get as per taste Salt
- Take 250 ml Oil (for fry)
Steps to make Coconut samosa::
- Mix flour and ghee Or oil.gradually add water to make tight dough… Cover it with wet clothe for 30 minutes and mix grated coconut, chopped onions, chopped Green chillies and salt for stuffing
- Divide the dough in three equal parts. Gave shape like samosa with filling. Fry in low flame till it become golden brown.Samosa will be ready for serve
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