Hi, I am Elise. Today, I will show you a way to make tasty grilled hake fillet with roasted potatoes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tasty grilled hake fillet with roasted potatoes Recipe
Tasty grilled hake fillet with roasted potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tasty grilled hake fillet with roasted potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tasty grilled hake fillet with roasted potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tasty grilled hake fillet with roasted potatoes:
- Get 5 pieces hake fillet
- Make ready 2 teaspoon aromat
- Make ready 1 teaspoon mixed spice
- Take 1 teaspoon spice for fish
- Take Pinch black pepper
- Make ready 1 \4 cup olive oil
- Take For potatoes:
- Get 5 potatoes(peeled and cut into wedges)
- Take 2 teaspoon Robertson aromat roast potato spice
- Get 2 teaspoon vegetable spice
- Prepare 1 drizzle of olive oil
Steps to make Tasty grilled hake fillet with roasted potatoes:
- First start by boiling potatoes just for 10 minutes drain water then sprinkle vegetable spice and spice for roast,drizzle them with oil and oven bake for 25 minutes
- For fish in a bowl or plastic bag mix all ingredients and dip fish
- Prepare an oven pan and cover with foil then grill fish for 15 to 20 minutes
- Served with cucumber and carrot salad and homemade sauce of your choice
So that’s going to wrap this up for this exceptional dish tasty grilled hake fillet with roasted potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
