Hi, I am Marie. Today, I will show you a way to prepare fennel & bocconcini salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel & Bocconcini Salad Recipe
Fennel & Bocconcini Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fennel & Bocconcini Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fennel & bocconcini salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fennel & Bocconcini Salad:
- Prepare 1/2 Fennel *thinly sliced
- Prepare 100 g Bocconcini *OR Mozzarella cut into small pieces
- Prepare 1 tablespoon Lemon Juice
- Prepare 1/2 teaspoon grated Lemon Zest
- Take 1-2 tablespoons Olive Oil
- Prepare 1/4 teaspoon Sugar
- Prepare Salt & Freshly Ground Pepper
- Make ready Fennel Leaves *optional
Steps to make Fennel & Bocconcini Salad:
- Combine Lemon Juice, Lemon Zest, Olive Oil and Sugar in a mixing bowl. Season with Salt & Freshly Ground Pepper.
- Add thinly sliced Fennel and mix well. Add Bocconcini and combine. Allow to rest in the fridge for 30 minutes and serve.
So that is going to wrap this up for this special dish fennel & bocconcini salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
