Hi, I am Elise. Today, we’re going to make miso and soy milk curry soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso and Soy Milk Curry Soup Recipe
Miso and Soy Milk Curry Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Miso and Soy Milk Curry Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have miso and soy milk curry soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso and Soy Milk Curry Soup:
- Make ready 100 grams Mushrooms (I used shimeji)
- Make ready 1 Ginger
- Make ready 50 ml Water
- Make ready 150 ml Soy milk
- Make ready 1/2 tsp Curry powder
- Prepare 2 tsp Miso
- Take 1 Parsley, cinnamon (optional)
Steps to make Miso and Soy Milk Curry Soup:
- Slice hard stem off the mushrooms and shred accordingly. Rinse the ginger and mince or julienne.
- Add the prepared ingredients (Step 1) into a small pan. Also add water, and cover the pan to cook over medium heat.
- After the mushrooms are slightly soft, add soy milk and curry powder. Bring it to a boil. *But don’t boil it too much after adding soy milk!
- Turn the heat down to low. Dissolve the miso thoroughly to finish. Sprinkle in some parley and cinnamon if you’d like.
So that is going to wrap this up for this special dish miso and soy milk curry soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
