Basic Brioche
Basic Brioche

Hi, I am Elise. Today, I’m gonna show you how to prepare basic brioche recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Basic Brioche Recipe

Basic Brioche is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Basic Brioche is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have basic brioche using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Brioche:

  1. Take 2 teaspoons (1 Sachet/7g) Dried Yeast
  2. Take 1/3 cup Warm Milk
  3. Prepare 2 tablespoons Caster Sugar
  4. Make ready 3 cups Bread Flour
  5. Take 1/4 teaspoon Salt
  6. Prepare *Note: If you use Unsalted Butter, 1 teaspoon Salt
  7. Take 3 Eggs *lightly whisked
  8. Make ready 125 g Butter *softened

Steps to make Basic Brioche:

  1. Combine Warm Milk, Yeast and Sugar in a bowl. Set aside for 5 minutes or until frothy.
  2. Place Bread Flour and Salt in a large bowl and mix well. Make a well in the centre and pour the yeast mixture, lightly whisked Eggs and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
  3. Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
  4. Prepare a baking pan or a loaf tin. Grease lightly with butter if required.
  5. After 1 hour, punch down the dough slightly. If you make rolls, divide the dough into 12 portions. Roll each portion into a ball and place in the prepared pan. Set aside in a warm place for 1 hour or until doubled. Preheat oven to 200℃ (OR 180℃ if you bake a loaf).
  6. Bake for 10 to 12 minutes (OR 20-30 minutes for a loaf) or until golden brown and cooked through. Remove from pan to wire rack to cool.

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