Hi, I am Kate. Today, we’re going to prepare poha samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poha Samosa Recipe
Poha Samosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Poha Samosa is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have poha samosa using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poha Samosa:
- Get For samosa filling
- Prepare 1 cup poha thin (if it is thick make coarsely powder of it)
- Get 2 cups onion
- Prepare 1 tsp cumin seeds
- Take 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp kasturi methi
- Prepare 1 tsp amchur powder
- Get 1 tsp sambhar masala
- Make ready as per taste Salt adjust
- Get Oil for deep frying
- Take leaves Some chopped coriander
- Get For samosa dough
- Get 1 1/2 cup maida
- Make ready 1 tsp oil
- Make ready Water required for kneading
Steps to make Poha Samosa:
- First chopped onion finely and take poha rinse and drain water completely. Next heat oil in a pan made cumin seeds and when it splutter add turmeric powder and saute for a 2 second.
- Next add chopped onion and saute till it becomes soft and then add poha with all the spices and salt and some chopped coriander leaves.
- Mix well and keep for 5 min to cook and switch off the flame and keep to cool down.Next knead dough take maida add oil and salt and knead medium soft dough,roll down round and cut in between and make 2 pcs and fold for samosa add the filling and close from top.
- Heat oil for deep frying and fry till it becomes golden brown and crispy. Enjoy this poha samosa with tomato sauce or green chutney.
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