Hi, I’m Marie. Today, we’re going to make french onion soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. French Onion Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook french onion soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup:
- Get 8 x Large white onions (Spanish)
- Make ready 4 x cloves garlic
- Get 4 sprigs thyme
- Make ready 1 x tablespoon Olive oil
- Make ready 50 g x Butter
- Take 50 ml x
- Prepare 200 ml x white
- Make ready 1.5 L x chicken stock
- Get 1/2 x baguette
- Take 200 g x grated gruyere cheese
- Make ready salt and pepper
Instructions to make French Onion Soup:
- Peel and finely slice the onions, remove the core and cut with the grain. Chop the garlic at this stage as well. Then pick the thyme leaves
- Heat a large sauce pan, add olive oil, butter, seasoning and the onions, start on a high heat to get the browning process started. When the onions start to colour reduce the heat as you need to cook them long and slow to really caramelise them.
- When onions are a nice deep brown colour you add the and flame if you like. Add the and then the chicken stock and allow to simmer for 45 minutes to 1 hour. If the level reduces too far you can top up with water.
- Slice baguette or bread roll to around 1 inch thickness, make sure the crouton will fit in the soup bowl, drizzle with olive oil and bake at 180c until nice and toasted.
- Taste soup and adjust the seasoning to your likening, ladle into your oven proof soup bowls, top with crouton and then cover with the grated gruyere cheese.
- Bake in the oven at 180c until the cheese is bubbling, then enjoy possibly the best soup ever? This images are taken from my youtube channel uncle matt’s cookery lessons, feel free to pay me a visit there, here is a link to this videohttps://www.youtube.com/watch?v=ec5_8hmCIy0&t=28s
So that is going to wrap this up with this distinctive dish french onion soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
