Hello, I am Joana. Today, I’m gonna show you how to prepare sweet corn veg soup with roasted potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet corn veg soup with roasted potatoes Recipe
Sweet corn veg soup with roasted potatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet corn veg soup with roasted potatoes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet corn veg soup with roasted potatoes using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet corn veg soup with roasted potatoes:
- Get 2 glass Water
- Get Veg stock cube 1 paket
- Get 1 cup Corn
- Take 1/2 cup Corn puree
- Make ready 1/2 cup Carrot
- Take 1/2 cup Cabage
- Take 2 tbsp Capcicum
- Prepare 1/2 cup Beans
- Make ready 2 tbsp Spring onion
- Prepare 1 tsp Sugar
- Prepare to taste Salt
- Make ready 1 tsp Placke pepper
- Prepare 1 tbsp Chilli sauce
- Take 1 tbsp Soy sauce
- Take 2 tbsp Cornstarch
- Prepare 1 tbsp Butter
Instructions to make Sweet corn veg soup with roasted potatoes:
- Take a pot add water veg cube all veggies and cornpuree and cook it for 6-8 minutes
- Now add sugar salt pepper sauces and corn starch for thickness
- Now add butter and spring onion. And dish out and enjoy with sides
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