Hi, I’m Laura. Today, I will show you a way to make slow cooker jambalaya recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Jambalaya Recipe
Slow Cooker Jambalaya is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Slow Cooker Jambalaya is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Jambalaya:
- Prepare 1/2 tsp cayenne pepper
- Get 1/2 tsp ground black pepper
- Make ready 1 tsp salt
- Get 2 tsp fresh thyme
- Get 12 oz diced some boneless chicken breast
- Make ready 2 tbsp veggie oil
- Get 2 medium chopped onions
- Make ready 2 clove minced garlic
- Prepare 2 bell peppers
- Make ready 2 celery stalks
- Get 2/3 cup smoked ham
- Get 1 cup chorizo sausage
- Take 14 oz canned chopped tomatoes
- Make ready 1 cup chicken stock
- Prepare 1 lb frozen cooked shrimp
- Take 3 cup cooked rice
- Take 2 oz tomato paste
- Prepare 2/3 cup chives for garnish
- Prepare 1 cup sweet corn
Steps to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
So that is going to wrap it up for this special dish slow cooker jambalaya recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
