Hello, I am Kate. Today, we’re going to prepare chinese samosa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese samosa Recipe
Chinese samosa is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chinese samosa is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chinese samosa using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese samosa:
- Get 1 carrot
- Get 2 capsicum
- Prepare 1 Bowl cabbage
- Prepare 1 tsp Soya sauce
- Get 2 tsp Tomato sauce
- Prepare 1/2 tsp Chilli sauce
- Take 250 gram maida(all-purpose flour)
- Get to taste Salt
- Prepare 1/2 bowl fried noodles
- Make ready As needed Oil
- Prepare 1 onion
- Take 6 green chillies
- Make ready 6 garlic cloves
- Get handful corn
- Prepare 1 tsp Maggi masala
Steps to make Chinese samosa:
- Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces
- Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes
- On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins.
- Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end…deep fry in oil
So that’s going to wrap it up for this special dish chinese samosa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
