Hi, I’m Kate. Today, we’re going to prepare sweet & sour marinated peanut tempeh recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet & Sour Marinated Peanut Tempeh Recipe
Sweet & Sour Marinated Peanut Tempeh is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet & Sour Marinated Peanut Tempeh is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet & sour marinated peanut tempeh using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Marinated Peanut Tempeh:
- Take Fine chopped onion
- Prepare Fried peanuts
- Make ready Brown sugar
- Prepare leaves Curry
- Take Chilli paste
- Make ready Tempeh
- Get Chilli sauce
- Prepare Sliced tomatoes
- Prepare Turmeric
- Prepare Salt
Steps to make Sweet & Sour Marinated Peanut Tempeh:
- Marinate sliced tempeh and/or potatoes with turmeric, salt, mint leaves and black pepper.
- Deep fry marinated tempeh and peanuts
- Reduce the heat and oil, then add in mustered seeds, onion and curry leaves. Allow it to fry till the onion turn brownish.
- Add in a tea spoon of chilli paste. After 5 minutes, add in tomatoes, chilli sauce, appropriate amount of salt and brown sugar. Wait till it boils and thickens (if it’s necessary to add in water).
- Then, add in the fried tempeh and peanuts. Upon few stir and some love, this amazing dish is ready to be served.
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