Hello, I am Clara. Today, I will show you a way to make passion peppers (low carb, gluten free) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Passion Peppers (low carb, gluten free) Recipe
Passion Peppers (low carb, gluten free) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Passion Peppers (low carb, gluten free) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Passion Peppers (low carb, gluten free):
- Take 560 g Red Peppers (3)
- Prepare 200 g Feta (sub with any preferred cheese)
- Prepare 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
- Prepare 45 g Cream cheese (sub with any preferred cheese)
- Prepare 50 g Green olives
- Prepare 20 g Olive oil (sub with any preferred oil)
- Make ready 10 g Anchovies (10) (sub with any preferred meat)
- Get 12 g Spring onions (sub with any preferred herbs)
- Take 3 g Dry basil (sub with any preferred herbs)
- Make ready 3 g Fresh basil (sub with any preferred herb)
- Get Salt to your preference
- Get Black pepper to your preference
Steps to make Passion Peppers (low carb, gluten free):
- Start by cutting the top of the peppers, then remove the seeds.
- Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
- Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
- Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
- Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!
So that’s going to wrap this up with this special dish passion peppers (low carb, gluten free) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
