Hi, I’m Clara. Today, we’re going to make vegan french onion soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan French Onion Soup Recipe
Vegan French Onion Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan French Onion Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegan french onion soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan French Onion Soup:
- Make ready 50 g dairy free butter
- Take 1 tbsp olive oil
- Make ready 1 kg onions, halved and thinly sliced
- Get 1-2 tsp sugar
- Take 4 cloves garlic, thinly sliced
- Take 2 tbsp plain flour
- Get 250 ml dry white
- Get 1.5 l hot vegetable stock
- Get 2 slices toast, per serving
- Take 200 g vegan cheese, grated
Steps to make Vegan French Onion Soup:
- Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
- Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
- Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
- Increase the heat and keep stirring as you gradually add the , followed by the vegetables stock. Cover and simmer for 15-20 mins.
- Serve with vegan grated cheese and toast slices.
So that’s going to wrap it up with this distinctive dish vegan french onion soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
