Roasted chicken with potatoes and salad
Roasted chicken with potatoes and salad

Hello, I’m Clara. Today, we’re going to prepare roasted chicken with potatoes and salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roasted chicken with potatoes and salad Recipe

Roasted chicken with potatoes and salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Roasted chicken with potatoes and salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted chicken with potatoes and salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted chicken with potatoes and salad:

  1. Make ready 1 whole chicken
  2. Take 3 Limes
  3. Make ready 1/2 Yellow Onion
  4. Prepare Red pepper flakes
  5. Make ready Salt
  6. Get Pepper
  7. Prepare Pozu
  8. Prepare 1 Garlic
  9. Take 6 yellow potatoes
  10. Get 2 tomatoes
  11. Get 1 avocado
  12. Take Butter lettuce
  13. Take Olive oil

Instructions to make Roasted chicken with potatoes and salad:

  1. Mix salt, pepper, lime, red pepper flakes, ponzu, 2 chopped garlic cloves in a bowl.
  2. Clean and dry chicken. Place it in a bowl and marinate it with a brush with the mix you created in previous step.
  3. Once chicken is marinated. Put it in your insta pot to sauté for 5-6 min and flip it to the other side for the same amount of time.
  4. Once complete add 1/2 a chopped onion to the insta pot and 1 cup of water. Close the lid and cook for 30 min. (Each pound should be about 6 min-this was a 5 pound chicken.)
  5. Next chop up potatoes.
  6. Place them on a pan with a non stick paper and sprinkle them with olive oil, salt, pepper, red pepper flakes and 3 chopped garlic cloves. Bake for 20 min at 360 degrees
  7. Wash and chop up tomatoes and lettuce and put it in a bowl. Cut avocado in squares and add it to the bowl. Mix it all with salt, pepper, olive oil, and lime.
  8. Enjoy!

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