Hello, I’m Jane. Today, I’m gonna show you how to make mapo tofu dandan noodle recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mapo Tofu Dandan noodle Recipe
Mapo Tofu Dandan noodle is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mapo Tofu Dandan noodle is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu Dandan noodle:
- Get Ramen noodle
- Prepare Mapo tofu (See recipe in description)
- Make ready Soup
- Prepare 300 ml Milk
- Get 300 ml water
- Get 1 tbsp miso
- Get 2 tsp Chili bean sauce (Toban Djan)
- Get 2 tsp chicken broth powder
- Prepare Boiled egg is an added bonus! (see tip)
Instructions to make Mapo Tofu Dandan noodle:
- Mix all the soups ingredients together except the milk and heat it
- Once it starts boiling, add in the milk as well
- Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
- Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
- Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)
So that is going to wrap it up for this special dish mapo tofu dandan noodle recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
