Hi, I’m Laura. Today, I will show you a way to prepare anapakaya kudumulu / steamed rice bullets recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Anapakaya Kudumulu / Steamed Rice Bullets Recipe
Anapakaya Kudumulu / Steamed Rice Bullets is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Anapakaya Kudumulu / Steamed Rice Bullets is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have anapakaya kudumulu / steamed rice bullets using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Anapakaya Kudumulu / Steamed Rice Bullets:
- Prepare 1 cup Lima beans(Anapakaya seeds)
- Take 5 Green Chilli
- Make ready Salt sufficient amount as per individual taste
- Get 2 cup Rice Flour
- Take 1 tsp Cumin seeds
- Prepare 2 cup Spring Onions
- Get 1 cup Coriander
- Make ready Preparations for the Dish
- Prepare Boil Lima bean seeds in a pressure cooker for 2 whistles.
- Take Make sure it is well done
- Take Prepare Green Chilli and Salt(little beat) paste in a Mixer(not so fine)
- Prepare Finely Chopped Coriander leaves and Spring Onions
Instructions to make Anapakaya Kudumulu / Steamed Rice Bullets:
- Take a large bowl which is sufficient to mix all the above ingredients, add Rice flour, boiled Lima beans, green chilli paste, chopped coriander leaves and spring onions, salt as per taste, cumin seeds.
- Mix all the above properly to have a even mixture
- While adding little amounts of water, make the mixture to a soft dough(not to be very tough or too brittle)
- Now using the Dough by taking a little amount of oil, make different shapes with your hand like a bullet shape or a flat shape which I prepared.Each of which you prepare is called a KUDUMU
- Now, apply very little beat oil on the individual idly plates and place the kudumus as you place idly’s(make sure each one do not stick to the plate and to each other)
- Now place these in the idly cooker for 10 minutes.Do not remove the plates immediately and wait for couple of minutes for the steam to settle down
- Now, you can see the awesome, delicious, mouth watering, lip smacking and overall HEALTHY dish right in front of you. Serve the HOT kudumus with tamarind or any other pickle and ghee.
So that’s going to wrap it up with this special dish anapakaya kudumulu / steamed rice bullets recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
