Hi, I am Clara. Today, I’m gonna show you how to prepare roasted potatoes and brussels sprouts with lemon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Potatoes and Brussels Sprouts with Lemon Recipe
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted Potatoes and Brussels Sprouts with Lemon is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Prepare 3 cup Brussels Sprouts
- Make ready 2 small Potatoes
- Make ready 3 clove Garlic
- Take 1 1/4 cup olive oil
- Make ready 1 each Lemon
- Make ready 1 tsp Salt
- Make ready 1 tsp pepper
- Make ready 3 each Thai Hot Pepper
- Prepare 2 tbsp Oregano
Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
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