Hi, I am Clara. Today, we’re going to make creamy lasagna recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Lasagna Recipe
Creamy Lasagna is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy lasagna using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Lasagna:
- Take 1 pack ground mild Italian sausage
- Get 1 can whole tomatoes
- Get 1/2 cup grape tomatoes (optional)
- Prepare 6 garlic cloves
- Prepare 1 medium onion
- Make ready Salt, pepper, garlic powder, dried basil
- Make ready 2 sprigs thyme
- Make ready 1 tbs olive oil
- Get 1 poblano
- Prepare 3 red Thai chilies
- Take 4 lasagna noodles
- Take 1/4 cup cooking cream
- Prepare 1 tsp red chili flakes
- Take 3 cups shredded mozzarella
- Take 1 cup old cheddar
- Take 4 slices Monterey jack cheese with habanero
- Take 1/2 tsp sugar
- Take 1 tspn grated parmesan
- Take Cream cheese layer
- Take 3/4 tub cream cheese
- Take 1.5 cups ricotta
- Get 1 tbs chopped cilantro
- Prepare 1/4 tsp dried basil
- Make ready 1 egg
- Make ready 2 tbs cream
- Make ready 2 garlic cloves
Instructions to make Creamy Lasagna:
- Heat olive oil in pan. Sautee diced onions until transparent. Add sausage. Season with dash of salt and pepper. Remove from pan before sausage fully cooks through.
- Slice poblano in half, add garlic, thyme, grape tomatoes (if available), 3 red Thai chilies and drizzle with olive oil on a baking tray. Roast in the oven for 15 minutes at 350.
- Drain can of tomatoes and put whole tomatoes in food processor until chunky. Put in hot pan. Season with salt, garlic, basil, and red chili flakes. Add sugar. Simmer for 15 minutes.
- Put poblano, thai chilies, garlic, grape tomatoes in food processor. Add mixture to tomato sauce. Add cream. Add sausage and simmer until cooked through.
- Prepare pasta as per box directions.
- Rinse food processor. Then blitz cream cheese, cream, ricotta, egg, dash of basil, and the cilantro.
- Build lasagna layers. First meat, noodles, cream cheese mixture, shredded cheese, meat. Then repeat. Top should have a thin layer of cream cheese mixture, shredded cheese, and 4 slices of habanero Monterey jack cheese.
- Cook covered for 15 minutes. Uncover and cook for another 15. Raise temperature to 400 and cook for another 10 minutes for a crispy top crust. Sprinkle chili flakes and parmesan cheese while its still hot and return to oven for 2 minutes.
- Let sit for 15 minutes and serve.
So that is going to wrap this up with this distinctive dish creamy lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
