Hello, I am Marie. Today, we’re going to make mini ragi pizza gluten free pizza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Ragi Pizza gluten free pizza Recipe
Mini Ragi Pizza gluten free pizza is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mini Ragi Pizza gluten free pizza is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mini ragi pizza gluten free pizza using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Ragi Pizza gluten free pizza:
- Take For ragi base-
- Make ready 2 cups ragi flour
- Get 2 tbsp oil
- Make ready 1/2 tsp salt
- Get as required warm water for kneading
- Make ready Some oil to grease the pan
- Prepare Other ingredients-
- Get 1/4 cup chopped onion
- Take 1/4 cup chopped capsicum
- Prepare 1/4 cup chopped tomatoes
- Prepare 2-3 tbsp boiled sweet corn
- Make ready 1/2 cup grated cheese
- Prepare 1/4 cup pizza sauce or tomato sauce
- Take 1 tsp mixed herbs
- Take 1 tsp dried red chili flakes
Steps to make Mini Ragi Pizza gluten free pizza:
- We will first make the ragi base for our pizzas.
- Collect ragi flour, salt and oil in a big mixing bowl. Using some water knead a semi soft dough. Keep aside for 10 minutes.
- After 10 minutes, grease your palm and pinch out small portions of the dough. Shape the dough in a small ball. Now press the dough carefully between your palms and flatten it out. Be very care full as this dough is very cbly.
- Heat a tawa or pan and lightly grease it. Place the prepares base on the heated tawa and cook for 2-3 minutes on medium heat. Now flip the base and cook on the other side as well. Make sure its well done.
- Spread some pizza sauce or tomato sauce on the prepared base. Also add some grated cheese on the top.
- Now top it up with chopped vegetables. Add some more grated cheese on top and sprinkle the mixed herbs and chili flakes.
- Place the prepared mini ragi pizzas on the heated pan and cover it with a lid. Cook for 3-4 minutes on low heat or till the cheese is melted.
- Serve with pride and happiness your healthy mini pizzas hot and fresh.
So that’s going to wrap this up for this distinctive dish mini ragi pizza gluten free pizza recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
