Hello, I’m Kate. Today, I’m gonna show you how to prepare noodle soup with mushrooms and greens - vegan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Noodle soup with mushrooms and greens - vegan Recipe

Noodle soup with mushrooms and greens - vegan is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Noodle soup with mushrooms and greens - vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Make ready 2 tbsp olive oil
2. Make ready 2 big carrots, roughly chopped
3. Make ready 1/3 head celeriac, roughly chopped
4. Take 1 yellow onion, roughly chopped
5. Prepare 4-8 cloves garlic, peeled and sliced in half
6. Make ready 5-7 cm chunk of fresh ginger, sliced
7. Take 1 star anise
8. Take 2 bay leaves
9. Take 1 leek, roughly chopped
10. Make ready 1-2 red chillis, sliced or generous pinch chilli flakes
11. Take 1 stick lemongrass, roughly chopped
12. Get 1.5-2 l hot water
13. Prepare 50 g enoki mushrooms
14. Make ready 50 g shiitake mushrooms
15. Prepare firm tofu - enough for two
16. Make ready 1-2 tbsp mirin
17. Get 1-2 heads tatsoi/ pak choi
18. Take soba or udon noodles for two, cooked
19. Take 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Make ready 2 spring onions, finely chopped

Instructions to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

So that is going to wrap it up for this exceptional dish noodle soup with mushrooms and greens - vegan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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