Hi, I am Marie. Today, I will show you a way to prepare korean cream cheese garlic brioche - my way recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean cream cheese garlic brioche - my way Recipe
Korean cream cheese garlic brioche - my way is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Korean cream cheese garlic brioche - my way is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Korean cream cheese garlic brioche - my way:
- Prepare 4 brioche buns
- Prepare 3 tbsp breadcbs (optional for topping)
- Take Sweet creamcheese filling
- Get 180 gr cream cheese (I used light philadelphia)
- Make ready 40 gr double cream
- Take 1,5 tbsp icing sugar (honey/condense milk, xylitol)
- Get plastic pipe
- Get Butter Garlic sauce
- Get 130 gr butter - melted (I used salted, so I don’t add salt)
- Take 2 tbsp garlic paste (more if you prefer)
- Get 3 tbsp mayonaise (I used Japanese one)
- Prepare 1 tbsp icing sugar/honey/condense milk/xylitol
- Make ready 1 egg
- Take 1 tsp parsley chopped - optional
Steps to make Korean cream cheese garlic brioche - my way:
- Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge.
- Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside
- In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature.
- Add the egg into the bowl, mix well and add the parsley (if you use it).
- (see note) Start piping the filling on the brioche, where you cut them
- (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce.
- Dust with bread cbs (if you are using this), and pipe a bit more cream cheese in the middle
- Bake in 160c for about 20 minutes, its best to eat while it still warm:)
So that’s going to wrap this up with this distinctive dish korean cream cheese garlic brioche - my way recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
