Hi, I’m Joana. Today, I will show you a way to make samosa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Samosa is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have samosa using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready Samosa 2cups,1ts of salt half tb spn of oil,1/4 of water
- Prepare Already prepared meaty filling
Instructions to make Samosa:
- Add all the dry ingredients to form a soft dough
- Divide into 6 part roll each with rolling pin and apply oil in between then and roll all together and heat on low flame. When done cut with knife into 4 equal parts and split them with hands.
- Wrap them fold and fry. Enjoy
So that is going to wrap it up for this special dish samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
