Hi, I am Marie. Today, we’re going to make 'nanban-zuke’ (marinated fried fish) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
'Nanban-zuke’ (Marinated Fried Fish) Recipe
‘Nanban-zuke’ (Marinated Fried Fish) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. ‘Nanban-zuke’ (Marinated Fried Fish) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ‘nanban-zuke’ (marinated fried fish) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ‘Nanban-zuke’ (Marinated Fried Fish):
- Take 400-500 g Fish Fillets
- Get Salt & Pepper
- Make ready Potato Starch Flour
- Make ready Oil for frying
- Take 1/2-1 Onion *thinly sliced
- Get 1 Carrot *sliced into thin strips
- Take 1/2-1 Green Capsicum *cut into thin strips
- Prepare 2 Tomatoes *sliced
- Prepare 1 Chilli *thinly sliced, can be replaced with dried Chilli Flakes
- Take 1/4 cup Rice Vinegar
- Make ready <Marinade>
- Get 1/4 cup Soy Sauce
- Prepare 2 tablespoons Sugar
- Make ready 2 tablespoons Mirin *can be replaced by 1 tablespoon Sugar
- Get 1/4 cup Water
Steps to make ‘Nanban-zuke’ (Marinated Fried Fish):
- Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
- Add the vegetables and combine.
- Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour.
- Heat Oil in a large saucepan over medium-high heat.
- Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour.
- You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.
So that’s going to wrap it up with this distinctive dish ‘nanban-zuke’ (marinated fried fish) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
