Lasagna Soup
Lasagna Soup

Hello, I’m Kate. Today, I’m gonna show you how to make lasagna soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lasagna Soup Recipe

Lasagna Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lasagna Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lasagna soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Soup:

  1. Make ready 1 pound ground beef
  2. Get 1/2 onion, diced
  3. Prepare 1 whole red bell pepper, diced
  4. Take 1 (14.5 oz) petite diced tomatoes
  5. Prepare 1 (28 oz) can of crushed tomatoes
  6. Prepare 1 teaspoon minced garlic
  7. Take 1 tablespoon Italian Seasoning
  8. Prepare 4 cups beef broth (1 carton)
  9. Prepare 12 oz Lasagna Noodles
  10. Take 15 oz ricotta cheese (You won’t need it all)
  11. Get 1 cup mozzarella cheese
  12. Get 1 cup parmesan cheese
  13. Take fresh basil (optional)

Instructions to make Lasagna Soup:

  1. Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
  2. Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
  3. Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
  4. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
  5. Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
  6. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
  7. Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!

So that’s going to wrap this up for this exceptional dish lasagna soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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