Hello, I’m Joana. Today, we’re going to prepare lotus root kimpira recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lotus Root Kimpira Recipe
Lotus Root Kimpira is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lotus Root Kimpira is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have lotus root kimpira using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lotus Root Kimpira:
- Take 300 grams Lotus root
- Make ready 1 tsp Sesame oil
- Take <Sauce ingredients >
- Make ready 150 ml Water
- Get 2 tbsp (Cooking Rice )
- Make ready 1 tbsp Soy Sauce
- Get 1/2 tbsp Mirin
- Prepare 1/2 tsp Japanese Soup stock
Steps to make Lotus Root Kimpira:
- Slice the Lotus root into 1 to 2 mm thick pieces. Soak the Lotus root in water for 10 minuets and drain.
- Put the sauce ingredients in a bowl and mix it well.
- Heat the sesame oil in a frying pan and stir-fry the Loatus root at high heat.
- When the excess moisture is gone, add the sauce ingredients and reduce heat to medium. Stir-fry occasionally until all the moisture is gone.
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