Hello, I’m Clara. Today, I’m gonna show you how to prepare very easy squid rice with squid ink made in a pressure cooker! recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! Recipe
Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook very easy squid rice with squid ink made in a pressure cooker! using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!:
- Take 180 ml Mochi rice
- Take 4 Squid
- Make ready 1500 ml ■Water
- Prepare 100 grams ■Sugar
- Get 200 ml ■Soy sauce
- Take 20 cm ■Kombu for dashi stock
- Take 1/4 Daikon radish
Instructions to make Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!:
- Soak the mochi sticky rice in water for 15 minutes, and drain the water.
- Finely chop the tentacles.
- Mix the sticky mochi rice, chopped tentacles, and squid ink.
- Fill about 50% of the squid bodies with the Step 3 mixture, and secure the openings with toothpicks. Cut off the top part of a plastic bottle, and use it for that. It makes the job easier.
- Arrange the Step 4 squid in a pressure cooker. Add the ■ ingredients and daikon radish (bite-sized pieces), cover with a lid, and cook over high heat.
- When you see the emission of steam, turn down the heat to low, and simmer for 15 minutes. Turn off the heat, and let it steam for 20 minutes, and you’re done!
- The flavors will settle in once the squid cools down.
So that is going to wrap it up for this special dish very easy squid rice with squid ink made in a pressure cooker! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
