Hi, I’m Kate. Today, we’re going to make gluten-free banana bread (without oven) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
GLUTEN-FREE BANANA BREAD (without oven) Recipe
GLUTEN-FREE BANANA BREAD (without oven) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. GLUTEN-FREE BANANA BREAD (without oven) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have gluten-free banana bread (without oven) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make GLUTEN-FREE BANANA BREAD (without oven):
- Prepare 1 cup or 250ml oats(Quaker tin)
- Get 2 tbsp yoghurt
- Take 4 eggs (room temperature)
- Make ready 3 big ripe bananas very soft
- Make ready 1 tspn baking powder
- Prepare 1/4 tspn baking soda
- Get 2 tbsp brown sugar (optional)
Instructions to make GLUTEN-FREE BANANA BREAD (without oven):
- First of all in a blender add yoghurt,then,banana,eggs,baking powder and baking soda,oats add all the ingredients and blend it until smooth batter
- Then grease the bread loaf pan i used disposable silver box grease it with oil and pour all the batter
- Then in big pot deghchi put rack in it preheat the pot for 10 minutes in high flame then put the bread pan in it and bake it in medium to low flame cover the lid for 45 to 50 minutes or until it is done
- Check with the skewer if it’s clean then it means it’s ready take it out and leave it for 5 to 10 minutes then dish out and cut into pieces and enjoy with tea !
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